Description
Wild. Product of True North. Flat-Iron is a thin steak that comes from the shoulder of the bison and is very flavorful. It is great for marinating and can easily be used in a variety of dishes. Like all bison cuts, it is cautioned against overcooking to avoid drying it out. Flat-Iron steaks should be cooked to an internal temperature of no more than 145 degrees. Price Per 1 KG. 18 KG Case.
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